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Good Agricultural Practices (GAP): Livestock

Good Agricultural Practices (GAPS) are "practices" that address environmental, economic and social sustainability for onfarm processes, and result in safe and quality food and non-food agricultural products"(FAO COAG 2003 GAP paper)

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Last modified onThursday, 02 April 2015 17:20
More in this category: « Egg Hygiene Goat Selection »

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